Garlic Rosemary Honey Dressing

Garlic Rosemary Honey Dressing

A versatile vinaigrette dressing that is quick and easy to make.  Perfect for salads, proteins and vegetables.   Or even drizzled on a wrap.  


  • 1/2 c. sour cream
  • 1/2 c. olive oil
  • 2 Tbsp white wine vinegar
  • 2 Tbsp Heritage Bee ROSEMARY Honey
  • 1 clove garlic, pressed
  • Sea salt & pepper to taste


  1. Add all ingredients to a small bowl
  2. Whisk vigrorously
  3. Alternatively, use a blender or Vitamix
  4. Store in mason jar or air tight container for up to 3 days.